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Jackson Estate is a family owned, New Zealand owned winery based in Marlborough, handcrafting wines from grapes grown in the region's soils. The range includes Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Rosé. The winery has a tasting room and a wine club shared with Pask, run by head winemaker Matt Patterson-Green. Its winemaking uses low cropping levels, small batch fermentation and minimal intervention.
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